Eggs Benedict’s

Two pouched eggs served on toasted bap and crown with creamy hollandaise sauce.

***Can be served with the addition of streaky bacon or smoked salmon***

Breakfast Burger

Sausage meat burger in brioche  bun with relish, streaky bacon, fried egg and lettuce.

Tasty Station Brekkie

Two eggs baked in beans, chorizo, onion, mushrooms, peppers and baby potatoes ragout and served with sourdough bread. 

Homemade quiche

Served with side salad.

***Ask your server for today’s choice***

Homemade Pancakes

Nutella and whipped mascarpone cream.

Maple syrup and streaky bacon 

Fresh fruits and whipped mascarpone cream.

***Fresh baked goods also available every morning. Ask your server for today’s choice!***

***Light Bites***

Roast garlic Tahini Hummus (vegan)
Served with pita bread, celery and carrot sticks

Soup of the Day (vegan)
Served with homemade brown bread

Tasty Station Seafood Chowder
Served with homemade brown bread

Tasty Salad (Vegan)
Mixed leaves, sun-dried tomatoes, cherry tomatoes, crunchy carrots caramelised onion, baked golden beetroot and honey roasted sunflower seeds.

Tasty Salad Goats cheese
Panko breadcrumbs and sesame seeds crusted Goats cheese, mixed leaves, crunchy carrots, cherry tomatoes, caramelised onion, baked golden beetroot, cranberry and orange compote, honey roasted sunflower seeds.

Tasty Salad Chicken
Grilled fillet of chicken, mixed leaves, crunchy carrots, cherry tomatoes, sun-dried tomatoes, caramelised onion, hint of basil pesto, honey roasted sunflower seeds.

Pita Quesadilla (vegan option available)
Stuffed with red onion marmalade, roast peppers, sun-dried tomatoes and cheddar Jack cheese, garlic mayo, served with homemade chips and salad.

Chicken and Bacon Wrap
Served with cheese, onion and tomato served with homemade chips and salad

 

  ***Proper Grub***

The west wings
Dipped in house made medium spicy, sticky sauce and side salad. Available in a starter or main course portion.

Traditional fish and chips
Fresh fillet of hake lightly beer battered served with homemade chips, salad, and tartar sauce.

 Chef’s Burger
Grilled 100% Irish beef, with bacon, cheese, fresh tomato, onion and lettuce, served on brioche bun with homemade chips and tossed salad.

Home Made Beef Lasagne
100 % Irish beef bolognaise, creamy bechamel served with homemade chips and tossed salad.

 Steak sandwich
5oz sirloin steak, cooked to your liking topped with saute onion and mushrooms, dill pickles and Russian dressing, served on ciabatta bread.

Chilli and Ginger Prawns

Served in a gently spiced sauce with hint of coriander, served on bed of rocket with garlic bread.

 

***Starters***

Soup of the Day (vegan) 
Served with homemade brown bread
Tasty Station Seafood Chowder
Served with homemade brown bread
The west wings
Dipped in house made medium spicy, sticky sauce and side salad
Tian of Atlantic salmon and king prawns
Mixed leaves and gazpacho dressing, served with homemade brown bread
Bresaola Carpaccio 
Thinly sliced dried cured beef served with rocket leaves, cherry tomatoes and parmesan, drizzled with truffle oil
Roast garlic and tahini hummus (vegan)
Served with carrot, celery and bread sticks

 

***Salads***

Tasty Salad Vegan
Mixed leaves, sun-dried tomatoes, crunchy carrots,cherry tomatoes, caramelised onion, beetroot and honey roasted sunflower seeds.
Tasty Salad Goats cheese
Panko breadcrumbs and sesame seeds crusted Goats cheese,mixed leaves, cherry tomatoes, sun-dried tomatoes, baked golden beetroot, cranberry and orange compote and honey roasted sunflower seeds.
Tasty Salad Chicken
Grilled fillet of chicken,mixed leaves, cherry tomatoes, sun-dried tomatoes, caramelised onion, hint of basil pesto and honey roasted sunflower seeds.

 

***Main Course***

Catch of the day
Chef’s choice of daily dose of omega 3 oils served with potatoes and vegetables.
Fish and chips
Fresh fillet of hake lightly beer battered served with homemade chips, salad, and tartar sauce.
Chef's Burger
grilled made from 100% Irish beef, served on champ potatoes, homemade onion rings hickory smoked streaky bacon topped with cheese foam.
Chilli and Ginger Prawns
Chef’s recommendation. Served in a gently spiced sauce with hint of coriander, served on bed of rocket with boiled rice.
Seafood Fettuccine Alfredo
Creamy, cheesy sauce with mussels, salmon, king prawns and cherry tomatoes.
Creamy Chicken and Mushrooms Risotto
Topped with Parmigiano-Reggiano and confit cherry tomato.
Homemade Falafel Burger (vegan available)
Chickpea, carrot, sun dry tomatoes, onion and garlic in black bun, pickled beetroots and curry mayo served with homemade chips and salad.
10oz Sirloin Steak
Cooked up to your liking, served with saute onion and mushrooms, cracked peppercorn sauce or garlic butter, mash potatoes and vegetables or homemade chips and salad.

Margarita
Tomato sauce,Cheese
Spotted
Tomato sauce, Cheese, Pepperoni, red onion
Chicken Run
Tomato sauce, Cheese, Chicken, Jalapenos, mushrooms, sweetcorn, carmelised onion
Caprese
Tomato sauce, Cheese, pesto, sun-dried tomatoes, fresh rocket, tomatoes, fresh mozzarella
Hawaiian
Tomato sauce, Cheese, Ham, pineapple, carmelised onion, oregano
Station pizza
Tomato sauce, cheese and choose 5 topping from the following:
Pepperoni, chicken,ham, pineapple,jalapenos, sweetcorn, carmelised onion,red onion, roast peppers,mushrooms,sun-dried tomatoes, fresh tomatoes, olives.

Baby Bowl
7’’ kids pizza (up to two toppings)
Kids Chicken goujons and chips
Kids Fish and chips
Kids burger with chips

Selection of Ice- cream
Scoop of vanilla, strawberry and chocolate ice cream

Homemade apple cake
Served warm with scoop of vanilla ice cream

Homemade Cheescake of the day
Served with vanilla ice cream

Homemade chocolate brownie
Served warm with vanilla ice cream

***White Wine***

 

Domaine de Peras Sauvignon

France – Vin de Pays d’Oc

Crisp and very aromatic Sauvignon Blanc with great notes of citrus fruit.

Le Vigne Verdi - Pinot Grigio Veneto

Italy – Veneto

Straw-yellow coloured with copper tints, the nose is fine and typical and the palate is tasty, harmonious and persistent.

Domaine de Peras Chardonnay

France- Vin de Pays d’Oc

Ample mouth with exotic fruits aromas. This is a round and vivid wine with a nice structure.

Baron Montella Trebbiano D’Abruzzo

Italia -IGT Marche

A fresh, pleasantly fruity background bouquet with attractive almond overtones. Palate is dry and tasty, fresh and harmonic.

MOKO Black Sauvignon Blanc 2015

New Zealand – Marlborough

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.

 

 

***Red Wine***

Domaine de Peras- Merlot

France – Vin de Pays d’Oc

The colour is ruby. In mouth this Merlot by Domaine du Péras develops aromas of red fruit. A very nice value for this ‘Vin de Pays d’Oc’ very fruity and supple.

Dignitat Red- Tempranillo

Spain- Catalunya

Very fresh nose with mature red fruits. The wine is rich of red fruits and cherry aromas with a great length.

Tesoro de los Andes Malbec 2015

Argentina – Mendoza

The Argentinians know how to make great everyday drinking wine. This rich blend is enticing and warm, with mixed spice and rich bramble fruit on the nose. On the palate the wine shows a darker fruit character with more savory overtones, generous and full with a soft rounded finish.

Puerta Vieja Tempranillo Tinto Rioja

Spain

Deep plum in colour with aromas of sweet cherry and raspberry. The palate is full of fresh vibrant fresh fruit with hints of tannin on the finish.

Domaine des Auzieres

France - AOC Vinsobres

A powerful wine with silky tannins and wonderful notes of Cassis and blueberry with a touch spices and guarrigue.

 

***Beers & Spirits***

Draft Beers

Guinness
Hop House 13
Carlsberg
Peroni 

Bottled Beers

Heineken
Heineken zero
Open Gate
Rockshore lager
Corona
Smithicks blonde
Smithicks red ale
Rockshore cider
Bulmers
Non alcoholic cider

***Spirits***

Smirnoff 
Bacardi 
Captain Morgan 
Paddy 
Jameson 
Hennessy 
Tequila Gold  

 

***Hot Drinks***
Tea
Americano
Cappuccino/ Latte
Flat white
Hot chocolate
Irish coffee
Baileys coffee

 

***Soft Drinks***

Purezza still/ sparkling 0.75l
Can of soft drink ( coke, diet coke, coke zero, club orange, club zero, sprite zero)
Glass of Juice ( orange, apple, cranberry)
Fever tree tonic  (Indian, sugar free, elder-flower, Mediterranean)
Fusetea Lemon
Shweepes (Ginger ale, soda water, white lemonade 125 ml)
Fentimans artisan beverages (rose lemonade, cherry cola, ginger beer, Victorian lemonade)